gluten & dairy free recipes — mochaccino RSS



bulletproof mochaccino

I adapted a recipe from the Brain Warrior’s Way Cookbook to create this slightly sweeter and heartier version of bulletproof coffee.   Ingredients 2 tsp organic instant coffee - Anthony's is the best organic instant coffee, buy it online here 1 cup boiling water 1 cup oat milk 2 scoops chocolate vegan protein powder 1 Tbsp coconut oil 1 Tbsp grass fed butter (this is not dairy free, obviously) Instructions Add all ingredients to bullet blender.  Blend on high speed for a minute until very well blended and creamy.

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